An olive oil selection is one that is extracted from green olives that have not yet finished their ripening process. Although the fat yield of these fruits is lower and the harvest is more arduous, the result is an olive oil whose raw flavor is exquisite. This oil retains all the characteristics of picual olives, early harvest.

Early Harvest Picual Oil has an intense flavor of great bitterness and itching. Herbaceous aromas such as olive leaf, grass, fig and tomato. Stands out in this case for a strong bitterness, with body and powerful.

High content of oleic acid (80%) and is one of the most stable oils for oxidation and scratching. It is the most suitable to use in the kitchen as it supports high temperatures without losing its properties.